DAILY FACT

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Egg yolks and whole eggs store significant amounts of protein and choline ,
and are widely used in cookery. Due to their protein content, the United States Department of Agriculture categorizes eggs as Meats within the Food Guide Pyramid . Despite the nutritional value of eggs, there are some potential health issues arising from egg quality, storage, and individual allergies.

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An egg that is old or bad will float in water while fresh ones will sink in water.